We produce and sell high quality beef products. In collaboration with the Università degli studi di Milano we are developing new products that we will be able to trace from butchering to distribution.
Some cuts are sold direct to the customer fresh and vacuumed packed, while other cuts are used in readymade products e.g. Pastrami (seasoned smoked beef), beef Bacon, Wagyu Bresaola.
The team at BoolArson have used their scientific knowledge to develop two new products:
Pastrami and beef bacon.