info@boolarson.it +39 02 70108030
IT
PAstraMI’
New PAstraMI' , softer product and passionate , with the classic taste of North American pastrami .
Pastrami
Our pastrami is made from an old Cappadocian recipe.
Beef bacon
Bacone is best served heated.
Wagyu Bresaola
Our bresaola is an extraordinary healthy, tasty, delicate dish.
Pastrami

Pastrami was created to enable meat to be preserved Our pastrami is made from an old Cappadocian recipe. The beef (brisket – widely used in Middle- Eastern cuisine) is marinated, spiced, smoked and lightly browned in the oven.

Bacone

This is an exclusive BoolArson recipe that uses genuine beef bacon.

It is simple to make, it calls for the the cuts from the Brisket/flank of the animal to be salted and then steamed.

Wagyu bresaola

Our bresaola is an extraordinary healthy, tasty, delicate dish. It’s a new way to eat beef.

Genetically the highest quality meat originates from Japan, in particular from the area around Kobe.

About us

We produce and sell high quality beef products. In collaboration with the Università degli studi di Milano we are developing new products that we will be able to trace from butchering to distribution.

Some cuts are sold direct to the customer fresh and vacuumed packed, while other cuts are used in readymade products e.g. Pastrami (seasoned smoked beef), beef Bacon, Wagyu Bresaola.

The team at BoolArson have used their scientific knowledge to develop two new products:

Pastrami and beef bacon.

Read more

We produce and sell high quality beef products. In collaboration with the Università degli studi di Milano we are developing new products :Pastrami, Beef Bacon and Wagyu Bresaola

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Contacts

Information

Location:  Via Mameli, 24 Milan Italy

Phone numbers:  +39 02 70108030

Fax number:  +39 02 70105400E

Email: info@boolarson.it

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