info@boolarson.it +39 02 70108030
IT
Pastrami & cren
11 January 2015

INGREDIENTS

  • 3 oz Pastrami
  • 2½ oz black bread 2 slices
  • horseradish sauce q.s.

PREPARATION

  • Spread on a slice of black bread with horseradish sauce and garnish with slices of pastrami.
  • Close and serve.

Click on accept to consent to the use of cookie More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close