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Pastrami & mustard
11 January 2015



  • 3 oz Pastrami
  • 2 ½ oz Milk Sandwich
  • Yogurt q.s.
  • ¾ oz mustard




  • Wash and dry the leaves of garlic cut into julienne Orsino, warm the bread and cut it in half.
  • Cover the bottom with yogurt, sprinkle the Garlic Yogurt on Orsino and stuff with slices of pastrami.
  • Add mustard to finish the pieces, close and serve.

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