PastraMI ' BoolArson: flanchet is the raw material used. Softer and passionate, for palates more 'accustomed to the classic pastrami flavor North - American
The pastrami sandwich is one of the most distinctive Made in USA and imported in the early twentieth century, mainly used as street food
The Pastrami BoolArson filling should have the right balance, you have to do it pretty high and multi-layer, rye bread and mustard and possibly gherkins.
warmed steam with vegetable broth, grainy mustard,
oil and a pinch pepper.