This is an exclusive BoolArson recipe that uses genuine beef bacon.
It is simple to make, it calls for the the cuts from the Brisket/flank of the animal to be salted and then steamed.
Bacone is an alternative for those who want to eat Pancetta, but would rather eat beef than pork.
Ingredients: flank, water, salt, herbs and spices dextrose, fructose, antioxidant e30, Preservative: Sodium Nitrate
Origin of Meat: Italy
Storage: 0°c- 4°c
It can be sliced and roasted for sandwiches, or served hot and crispy with fried egg or chopped in a salad. It can also be used in pasta sauces such as carbonara or amatriciana.
Bacone is best served heated: brown the slices in a frying pan for two minutes.
Once opened cover in cling film or tin foil and keep in fridge.
Average value per 100g
Calories 230 kcal