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INGREDIENTS 3 oz Bacon 2¬Ĺ oz Sandwich Salad leaves Emmentaler cheese 2 or 3 slices Mustard Dijonnaise q.s.   PREPARATION   Wash and dry the salad, warm bread and cut it in half. Heat the slices directly in a pan or on a griddle, cook for about two minutes per side. Cover the bottom of […]

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