Pastrami softer and passionate, it is to have a place on the most mature market, and probably going to palates more accustomed to classic flavor of the pastrami North - American.
PAstraMI' : flanchet is the raw material used, carefully prepared for a long and slow cooking in vacuum during which acquires all the aromas of spicy characteristic.
The smoking cycle remains lightweight and non-invasive to better express the aromas acquired in the first processing cycle.
Packed in vacuum, it is accompanied by his working background that best preserves the features.
PAstraMI' is dedicated to a great friend who invented the name, Antonio Ragni.
You can buy your pastrami or by calling +39 02 70108030 or Fax: +39 02 70105400
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